Vegetarian is our future lifestyles
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| Vegetarian Is A future Foods |
Vegetarian lifestyle is the future, why not? The
facts show that in the modern era to live unhealthy tendency is
increasing, diet and unhealthy living habits are increasingly becoming
people today. This causes a vegetarian to be one of the best lifestyle choice.
This is a sensitive topic. The world's population is increasing, prices are rising, and consumer countries with large population is increasing - such as China and India - they spend more than the food produced. Besides no one knows for sure what will happen as a result of climate change in the coming years around 2050.
So it is very appropriate if vegetarian is a lifestyle of the future.
The benefits of living a vegetarian diet is a lot, especially on health by eating foods that have a lot of fat and calories a person will get a balanced metabolism, so that little pile of fat in the body.
Can be protected from various kinds of diseases commonly caused by foods derived from animal, such as coronary heart disease are generally caused by the habit of eating foods that contain fat and protein, as well as other diseases that are generally sourced from the animal itself as bird flu and swine flu.
Lots of growing fears when going through life with a vegetarian diet that is actually unnecessary because all the nutrients and proteins present in animal foods are also found in plants. as well as fears of food shortages are also completely unwarranted, because our nature is abundant with vegetation. Some sources of foodstuffs to undergo a vegetarian diet are nuts, cereals, grains, low-fat milk, vegetables, fruits, seitan, algae, soya, etc.
Many think that living with a vegetarian diet will lose weight, this is certainly not always true. because many who go through life with a vegetarian diet in hopes want to slim but apparently hope it did not come.
Vegetarian diet still require separate ways, such as reducing the foods that have high carbohydrate content, and also avoid foods that contain oils such as fried in because foods containing oils have high cholesterol levels.
Scientists have calculated that, at the current rate of population growth, each hectare of arable land should be twice as productive in 2050, if we want to feed everyone on the planet. So we need to produce much less meat, and more tubers.
Yes, we may have to get used to eating more garlic, sweet potatoes, and nuts in the future. In fact, sweet potatoes are top in the list of plants that produce the most calories in the least amount of space, the 70,000 caloric yield per hectare per day, almost twice that of wheat. They can grow together with potatoes, leeks and carrots for those who want to maximize calories per hectare and provides some variety.
Produce meat is traditionally very deplete the Earth's resources and will be more expensive in the coming years. Some experts predict that the meat will once again become scarce, as in the past. It was not going to happen if we want to eat meat that is made in the laboratory.
This is not science fiction. A number of muscle tissue developed in the lab from stem cells of cows. Scientists predict that in the end we will be able to produce meat that tastes as we eat normally in quantities large enough to meet demand, although many are not convinced.
Algae are at the bottom of the food chain, but it can be eaten by humans and animals and can be planted in the sea, it becomes a great advantage when agricultural land and fresh water supply is getting less. Scientists have used to replace salt in bread and processed foods, and it almost certainly will replace other materials in the coming years.
Genetically modified foods face strong opposition from the community are skeptical, but some scientists believe that genetic engineering may be the only way to feed the world population continues to grow in the coming decade.
Next year will be a trial of golden rice: plain rice modified to produce beta-carotene (which is converted by the body into vitamin A), which can reduce the incidence of blindness and diseases of children in developing countries. In addition, there is also a green super rice, a conventional varieties, more resistant to disease and drought, and can help feed 100 million people.
Part of the problem of our eating habits are on the packaging. We bought food wrapped in packing as much as millions of tons and throw it away. One solution is to eat - eat the packaging.
Yes, right! Harvard engineer David Edwards has produced edible packaging for fruit juices, coffee, ice cream and other products. The packaging is made from natural food particles held together by ionic, very strong, it can be eaten, and it felt pretty good.
Some of these innovations may not happen, but experts believe most of them will occur (and some have already occurred). In the coming decades eating habits we may have to be changed radically, for the sake of our health and the future of the planet. So are you ready if vegetarian is a lifestyle of the future?
This is a sensitive topic. The world's population is increasing, prices are rising, and consumer countries with large population is increasing - such as China and India - they spend more than the food produced. Besides no one knows for sure what will happen as a result of climate change in the coming years around 2050.
So it is very appropriate if vegetarian is a lifestyle of the future.
The benefits of living a vegetarian diet is a lot, especially on health by eating foods that have a lot of fat and calories a person will get a balanced metabolism, so that little pile of fat in the body.
Can be protected from various kinds of diseases commonly caused by foods derived from animal, such as coronary heart disease are generally caused by the habit of eating foods that contain fat and protein, as well as other diseases that are generally sourced from the animal itself as bird flu and swine flu.
Lots of growing fears when going through life with a vegetarian diet that is actually unnecessary because all the nutrients and proteins present in animal foods are also found in plants. as well as fears of food shortages are also completely unwarranted, because our nature is abundant with vegetation. Some sources of foodstuffs to undergo a vegetarian diet are nuts, cereals, grains, low-fat milk, vegetables, fruits, seitan, algae, soya, etc.
Many think that living with a vegetarian diet will lose weight, this is certainly not always true. because many who go through life with a vegetarian diet in hopes want to slim but apparently hope it did not come.
Vegetarian diet still require separate ways, such as reducing the foods that have high carbohydrate content, and also avoid foods that contain oils such as fried in because foods containing oils have high cholesterol levels.
Scientists have calculated that, at the current rate of population growth, each hectare of arable land should be twice as productive in 2050, if we want to feed everyone on the planet. So we need to produce much less meat, and more tubers.
Yes, we may have to get used to eating more garlic, sweet potatoes, and nuts in the future. In fact, sweet potatoes are top in the list of plants that produce the most calories in the least amount of space, the 70,000 caloric yield per hectare per day, almost twice that of wheat. They can grow together with potatoes, leeks and carrots for those who want to maximize calories per hectare and provides some variety.
Produce meat is traditionally very deplete the Earth's resources and will be more expensive in the coming years. Some experts predict that the meat will once again become scarce, as in the past. It was not going to happen if we want to eat meat that is made in the laboratory.
This is not science fiction. A number of muscle tissue developed in the lab from stem cells of cows. Scientists predict that in the end we will be able to produce meat that tastes as we eat normally in quantities large enough to meet demand, although many are not convinced.
Algae are at the bottom of the food chain, but it can be eaten by humans and animals and can be planted in the sea, it becomes a great advantage when agricultural land and fresh water supply is getting less. Scientists have used to replace salt in bread and processed foods, and it almost certainly will replace other materials in the coming years.
Genetically modified foods face strong opposition from the community are skeptical, but some scientists believe that genetic engineering may be the only way to feed the world population continues to grow in the coming decade.
Next year will be a trial of golden rice: plain rice modified to produce beta-carotene (which is converted by the body into vitamin A), which can reduce the incidence of blindness and diseases of children in developing countries. In addition, there is also a green super rice, a conventional varieties, more resistant to disease and drought, and can help feed 100 million people.
Part of the problem of our eating habits are on the packaging. We bought food wrapped in packing as much as millions of tons and throw it away. One solution is to eat - eat the packaging.
Yes, right! Harvard engineer David Edwards has produced edible packaging for fruit juices, coffee, ice cream and other products. The packaging is made from natural food particles held together by ionic, very strong, it can be eaten, and it felt pretty good.
Some of these innovations may not happen, but experts believe most of them will occur (and some have already occurred). In the coming decades eating habits we may have to be changed radically, for the sake of our health and the future of the planet. So are you ready if vegetarian is a lifestyle of the future?
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